Tag Archive for Gordy Ainsleigh

Feeling Good at the Vermont 100

Green Vermont mountains. Photo credit: Amy Rusiecki

Green Vermont mountains everywhere. Photo credit: Amy Rusiecki

Pre-race Goal Setting & Strategy

The Vermont 100 aka the VT100, was probably my first real race since school XC days that I approached it without any fixed goals. No time splits, average pace stuff and no finish time predictions. I did have one clear goal however; to run as fast as possible from start to finish ‘feeling good’. But that was it, nothing more. A new approach to running a very long way.

VT100 logo -

‘One step at a time’, a fitting slogan for my race strategy.

My former runner brain told me to be obsessed with breaking 20 hours. I knew the course would potentially allow for this with a great race but I respected and trusted my coach to guide me into a new way of setting running goals. By running on feel, my ability would do the talking for me. Perhaps I would break 20 anyway or maybe it would be 22 or the flip of that, 18? By not obsessing over numbers, I no longer would be able to feel like I was ahead or behind during the race (goodbye anxiety and stress). Just look at what Kilian produced at Hardrock the week prior. He ran ‘easy’ for 70 miles and then took off for the last 30 because he felt so good. He even dropped his more than capable pacer (Rickey Gates) because he began moving so fast. But alas, I am not Kilian, nobody is, but I and we can learn from the best and their style of running.

The day prior to traveling up to Vermont, I listened to my trusty source of trail running tips and humor from Trail Runner Nation. It was ironically fitting that the topic of conversation was Vermont and how to race on feel with guests Jimmy Dean Freeman – attempting the six original 100-milers in 13 weeks(!!) and my coach, Ian. For those intrigued, here’s a link to the podcast to what I’m talking about by running on feel;

JDF – Original Six Hundo – 2 Down – Mentor Ian Sharman | Trail Runner Nation

Listening to this was like getting a last-minute pep talk. Just in case, I wanted to say screw it, this approach sounds so vague, listening to this reassured me, this was how to do it. The detailed OCD sub-20 hour plan I had scribbled on my elevation profile chart weeks earlier was handed over to my crew on the 5-hour drive north Friday morning. Luckily for me, I had never re-read it to memorize any of it. It was now just a very basic guide to where I would possibly be for my crew of Tiffany, Francis and Rui (both paced me at Leadville in 2012) at each major aid station. Typical of them, they didn’t blink an eyelid to my very new approach which speaks so highly of who they are. They respected my strategy even though it would make it harder for them to track me down. Tip 1 for new 100 mile runners – get awesome crew!

My crew of Rui, Tiffany and Francis were priceless all weekend long. #VT1002014

My crew of Rui, Tiffany and Francis were priceless to me all weekend long. #VT1002014

VT100 course elevation and aid stations

VT100 course elevation with various aid stations.

Like Jimmy did recently at Western States three weeks prior, I couldn’t quite tear myself away from all my race data and planned to wear my heart rate (HR) monitor for the first 20 to 30 miles to guide me, capping my efforts at 150 bpm up the early climbs. And of course I would have my Garmin Fenix to keep track of all the data, yet I set my screen to only show elapsed time and my HR information.

July 19th – Race Day

Waking up at 2:15am Saturday morning felt anything like it. I had managed four hours of shut-eye and I was now ready to get going, my adrenaline was in full force. First things first though; a blood test. I was perfectly steady in the mid-100’s and I went to the kitchen to consume a couple of bowls of Honey Nut Cheerio’s, a yogurt, granola bar and a banana. Feeding the body calories now seemed to be the best move knowing a few hours later on in the day, I would not be craving real food so enthusiastically.

3:59am. VT100 start line at Silver Hill Meadow

3:59am. VT100 start line at Silver Hill Meadow. Photo credit: Vermont 100

In the dark fields of Silver Hill Meadow, 300 runners set off down a wide dirt road at 4am. As I had been warned, some runners leapt out in front at marathon pace. My extent of course knowledge was limited to knowing what sections were up or down and the names of aid stations only because I was carrying a laminated course elevation chart in my shirt pocket. I was basically out there just following yellow plates with black arrows or the guy ahead of me hoping he or she was paying attention. After a mile or so of road, the route turned sharp right onto a trail with some rocks and mud (that I was surprised to see on the course) and we began the first climb of what would be many. The course was renowned for being a relentless series of hills in humid conditions. Nothing too long or too steep but it would equate to 14,000 feet of ascent by the time we had covered the distance. This was great prep for Tahoe 200 (40,000 feet) and was a big factor why I was here. We all lucked out on the humidity factor though. This was not to be a hot race compared to years past. On one hand, I looked back and was annoyed I had put in  all those runs in Central Park with four layers on for what?! But on the other, I was relieved. 100 miles is hard enough without having to drown in sweat all day and worry about body temperature.

After an hour and change, the headlamp came off. The sun hadn’t quite risen but the openness of the land plus the non-technical terrain allowed me to be free of my Petzl Nao’s mega bulb. That headlamp is serious business people, highly recommended! At 5 miles, a hike up Densmore Hill was the first time to test out my strategic patience. Being able to resist the run and hike up gradients seems to be all part of the game at Vermont. This early on, everything feels great, my goal was to feel great all day long. Lots of folks around me pushed on while I went to power hike mode. My HR hovered at 151 and I knew I was now at my limit.

My ‘feeling good’ approach to the race took its first turn south at mile 10 however. Some very abnormal stomach cramps set in and I scrambled to figure out what was going on. After a little internal freak out, I nailed it down to nothing more than nature calling and took a detour into the woods (note; this was not someone’s property line! Last year, a runner pooped in a local’s blueberry bush which as you can imagine, caused quite the stir in town). Of course, this ordeal meant losing some time but the bigger picture was that I immediately felt better. Embarrassingly to admit, this scenario played out another five times throughout the first half of the race! I took the positive spin on this that I was definitely not going out too fast with all of these breaks.

Rolling into Pretty Horse (not feeling good!) with a veteran VT100 runner going for #11.

Rolling into Pretty Horse (not feeling so good!) with Prasad Gerard; a veteran VT100 runner going for #11.

Apart from my bathroom needs, the legs, lungs and mind were all feeling great. “How am I feeling?” was the question I would repeatedly ask myself. This could be to do with anything from drinking, getting calories down, salt pills, blood glucose levels or my effort level. The various topics were the same from mile 1 to mile 100. It was like the wheel of fortune landing on a different number (in my case, topic) each time. Doing so took focus and is why I didn’t care when I read in the pre-race literature that music was banned from the course. To not have any music as a distraction for me over 100 miles would be a first but my assumption of the rule was that running alongside horses was probably deemed a fairly dangerous situation! That’s right, this race was run alongside horses!

Not your average 100 miler!  Photo credit: Heidi Tanakatsubo

Not your average 100 miler! Photo credit: Heidi Tanakatsubo

Sidenote: For those not in the know, this 100 mile malarkey that I can’t seem to get enough of came about 41 years ago because of a 100 mile horse race gone wrong for a guy called Gordy out in California. His horse went lame so the next year he ran the distance on foot and finished it in just under 24 hours. The next year more runners showed up and that race became known as the Western States 100. I talk about it from time to time!

This was my (and likely many others) first time ever running a race alongside horses. It took some good communication skills from both the rider and runner how to let the four-legged guys go by without any ugly mishaps. When the first horse ran up behind me (their race started an hour or so behind ours), I shifted to the left of the trail slowly and let them by while still running. The guy in front of me took a slightly different approach leaping off the trail and then standing still, looking petrified! Either he was in for a long day of this or I was doing something very wrong and about to find out about it.

To my surprise, I caught back up to one of the handful of horses that passed when descending a somewhat steep stretch and passed them back. “Oh. Think you’re getting away from me do you?!” heckled the rider to me. I assured her my ego was not that big that I thought I was going to beat her horse, I just wasn’t much enjoying standing behind a big horse.  These were the only occasions you would (if dare) rarely pass them. The other time would be when they were drinking from their troughs on mandatory 45-minute breaks. While we ate gummy bears, M&M’s and gels, our four-legged friends were more into grains, carrots and apples (I am not a horse expert – a rider kindly filled me in on all this info).

Taftsville Covered Bridge at mile 15

Taftsville Covered Bridge at mile 15. Photo credit: Vermont 100

One of the highlights of the day came early descending a long hill to Stage Road aid station. The runner ahead turned as I approached and said “Oh, I thought you were a horse!” In any other scenario, I would have taken being called a horse as highly offensive but this was one of the highest compliments I think you can say to a runner on the Vermont course! All I was doing was letting the grade take me downhill swiftly refusing to break to try to save my quads. It resulted in quite the fast pace, definitely nothing manageable for a long period of time.

At 30 miles in, the legs began to finally get that tingly sensation in them, the kind all ultra runners know. At this point I had caught up to Keila and Karen (running together) and felt a bit more assured when Karen mentioned her legs felt the same way. All three of us ran into Stage Road aid together and saw a bunch of our friends there. It was like Cayuga 50 all other again, so fantastic to see so many friendly faces.

Cranking through the miles and loving it once more!

Cranking through the miles and loving it! Photo credit: Nanci Photography

Rui ushered me over to the crew area like I was a plane needing fuel which wasn’t far from the truth. My blood glucose was now 98 and it was time to get some carbs in to push that number back up. My crew had everything ready spread out on a blanket (I heard later kids looked enviously on at the goodies on display).

This was a bit smoother than the first aid station at Pretty Horse ten miles earlier. Tom (Elaine’s fiancé and crew chief) had asked me if I wanted my drop bag. “Drop bag?” (I didn’t have any) I said, “No. Where’s Tiffany?” I then turned to my right to see a very stressed and fast approaching Francis and Rui charging towards me. I got a good chuckle out of it, they didn’t find it so funny as they were about a minute from missing me.

While Tiffany was getting more ice into my bandana and cap, Rui was grabbing me foods and drink that I requested for my pack which left Frankie rubbing Aquaphor on my legs.  Bug spray, sunscreen, by whoever was free next and then off again. What may sound like chaos was fairly well controlled, everyone with a job to do. All hands were on deck at aid stations but these interchanges were definitely the highlights of the day for me. Giving them a review of the last X miles, how I felt at that given moment and then normally me making an awful joke about something. This was what it was about, having fun with my friends while doing something crazy because after all, 100 miles is crazy. I’m fully aware.

Through the second and final covered bridge (Lincoln) of the day at mile 40 took me towards the hardest climb yet up to Barr House. I had asked my buddy Tony Carino a week before for course knowledge (he ran a sub-20 in 2013) and he said everything was runnable until 70. I forgot to remind myself that Tony is a monster climber!!! I happily put my head down and hiked the steep pitch up until finally reaching an unmanned table with water and Gatorade – the sign that the climb was over.

By now, I had discarded my heart rate monitor. I was well into my groove so had no need to risk chafing my torso for some almost irrelevant heart rate readings going forward. As the sun was now up, my concern was more on staying cool with ice, hydrating smart and getting calories in constantly. My stomach pains were coming and going but now they were more to do with the running. Luckily, my palette was taking well to Honey Stinger waffles so I went through a good few of those which clocked up 160 calories each time. I knew by keeping some sort of food in my hand as much as possible, it would remind myself to keep grazing. As for now, this food plan was working like clockwork.

Walking out of Camp 10 Bear with words of encouragement from Tiffany and Rui.

Walking out of Camp 10 Bear with words of encouragement from Tiffany and Rui. Photo credit: Heidi Tanakatsubo

I arrived at Camp 10 Bear, mile 47 (the main aid station which doubled as mile 70 where I would pick up my first pacer later) expecting a carnage of people and cars, much like you get at Winfield in Leadville. But this was Vermont and although one of the major four 100 mile races in the States, this was not what I call a big aid station. The welcome and energy from other crews made it great regardless. I hopped on the scales and hoped to see no weight loss from my Friday medical. One pound up in fact. I blame those waffles!

Shy of halfway, all was going well. How did I know? Because I asked myself “How are you feeling?” and all that mattered was my answer to that question time and time again. My crew brought me lunch as we had discussed the importance of real food as much as possible. A toasted bacon and cheese panini sandwich with arugula. Remember tip 1 for new 100 mile runners? Get awesome crew! I took half of the sandwich with me, restocked the bag and rolled on. Tiffany and Rui checked in with me as they were more aware than me that I was moving well and well under the taboo time of sub-20 but I assured them I was running my own race and was feeling good. The sandwich was a challenge however. It took me well over an hour to eat it. My stomach could handle waffles but this was a different story. My body was beginning to fight back, that darn stomach of mine.

At the halfway point according to my GPS ‘during my lunch hour’ I caught up with Otto climbing up to Pinky’s. Otto is quite simply a nut job. He runs more 100’s than I run training runs and is incredibly funny, I just can’t figure out if he means to be funny! He was in shock to see me coming from behind when I welcomed myself. “What are you doing here?!” he said in shock seeing me behind him. Otto is famous in our ultra circle for starting out fast and crawling home, but always making it home. I don’t think he has ever quit any of his many races. My response was simply “What are you doing here?!” He then questioned the situation “Either you are slow today or I am doing something wrong”. We laughed about it and pushed on ahead wishing him luck, not that he needed it. He just needed to pace himself and would be on for 21-22 hours. I knew where I was too now. I was just over 9 hours on the clock and my mind started to drift ahead to a sub-18 goal. This was probably a bit suicidal but I knew I was in that mix, especially if I could get to my pacers feeling OK. I remembered my strategy quickly though going back to the present “How am I feeling?” and continued on up the hill.

Restocking at Seven Sees with the crew.

Restocking at Seven Sees with the crew. Photo credit: Heidi Tanakatsubo

At Pinky’s aid, I wasted no time passing a weary looking Kevin Shelton-Smith looking to feast on all the goodies to get out of his low. He had bombed off the front with Brian Rusiecki (the race favorite), something Kevin likes to do. I wasn’t just passing my friends from NYC though, I was clipping off new friends too and having great conversations or small talk with all of them from Megan running solo to Dave who I recognized from Western States last year to high-fiving Jimmy Dean who I had barely met a few hours earlier when we small talked about his podcast. I love the interaction in this sport because the respect for one another is honest and we truly care for each other out there no matter how much we want to beat the other to the line.

A long ascent got me to mile 58 and the Seven Sees aid. It was the last crew meet up before pacers as they would skip Margaritaville because Francis had to get ready to pace me back at Camp 10 Bear. I knew he of all people was sad to miss out on that aid station! As rumors had it, this pace was decked out to the nines and would be my number one place to volunteer at in the future. They turned me down for an ‘adult drink’, not because I didn’t have ID but because I was too early the volunteer told me! 38 miles with a margarita on board might not have made the most sense anyway.

Back on the scales at Camp 10 Bear. Photo credit: Heidi Tanakatsubo

Back on the scales at Camp 10 Bear. Photo credit: Heidi Tanakatsubo

I had definitely taken a cut back on my calorie intake the last 20 miles. My stomach was struggling to accept anything. What drove me forward with momentum was the excitement of getting to run with my pacers soon. Up and over a climb, I ran strong into Camp 10 Bear. At 70 miles, it was the furthest I had ever run solo (Tahoe 200 will have the same rule in effect). Back on the scales for the public weigh-in, I had now lost my one pound from mile 46 and was back to square one. Tiffany offered me the other half of the sandwich from lunch to which I almost vomited just thinking about real food. My stomach was definitely my weakest link. I pretended to myself this wasn’t an issue but I knew it was or would eventually be. With the sun going down, I decided to ditch the hat and neck bandana which had been my ice holders all day long in the sun. But I kept the pack on, kept the same shoes and socks on. I wanted to simulate Tahoe as much as possible.

30 miles to go, now with my trusty pacers. First up, Francis.

30 miles to go, now with my trusty pacers. First up, Francis. Photo credit: Heidi Tanakatsubo

Mile 75 and feeling good! Photo credit: Francis Laros

Mile 75 and feeling good! Photo credit: Francis Laros

My only change was a fresh shirt and I was set for Francis to be my companion for the next 7 miles. We had decided as group to flip pacers more than normal. Francis would get a 7 and a 6 mile leg (mostly uphill) and Rui would get a 12 mile stretch and the last 5 (both mostly down) suiting their strengths (Tiffany unfortunately just found out the week prior to the race, she has a serious hip injury so had to work the crew chief full-time shift. I know it was tough for her to be there around all these runners and not get to pace. She is a tough cookie and I’m so happy she could put on a brave face at a very frustrating time for her. She is amazing and I love her so much for everything she does for me.)

First off, we had what I was told was the hardest climb of the day back out of Camp 10 Bear. To be honest, I barely recall it. We talked easily and hiked efficiently. It was an absolute blast to have company and for those that don’t know Francis, his company and endless stories are second to none. With a couple of winding single track downhills thrown in to the section, we moved well. Francis was almost giggling to himself during one stretch because it was so effortless. My watch had long died since mile 60 so I was completely running by feel. He told me we clocked a 7:35 mile at one point. I did not believe him but he insisted it was true.

Entering Spirit of 76 aid after 7 fantastic miles with Francis.  Photo credit: Heidi Tanakatsubo

Entering Spirit of 76 aid after 7 fantastic miles with Francis. Photo credit: Heidi Tanakatsubo

A fifth and final climb took us over a road and up to the welcoming aid station of Spirit of 76. The volunteer at the top pretended to pull us up with some rope while we demanded to use the ski lift. All stupid stuff but it shows you how much fun we were having out there on Saturday night, now with over 76 miles in my legs.

Spirits are high at Spirit of 76.  Photo credit: Heidi Tanakatsubo

Spirits are high at Spirit of 76. Photo credit: Heidi Tanakatsubo

My buddy Jun was departing the aid station as I approached. We smiled and waved (it took me until the next day to realize he was running solo – no crew, no pacers, the same as Otto – RESPECT!). At every aid station, I really had two crews. Mine and Keila’s (Heidi, Benny and Denie) because she was always a few minutes behind since halfway. It was so great to have a handful of friends always there for me ready to do anything I needed. But no one got Francis’s Aquaphor job!

Rui’s turn and little did I know but this segment would be the hardest yet by a stretch. It was the old duo back together. Rui and me have great memories of bombing down Hope Pass two years ago, maybe too fast in reality and we were out to seek some more great downhills now. For the first five miles everything was working out that way, moving good, power hiking ups, never really walking anything. And then at mile 83 on a flat road, that all changed.

I felt my skin go pale, my head go faint and I started to stumble around with no energy whatsoever. My stomach hurt once again and almost immediatley I was dry heaving onto someone’s lawn (sorry!) with my fingers down my throat. There’s not anything much more painful than being sick I find. Unfortunately, because I had been failing to put solids in well the last 25 miles or so, I was failing to bring anything decent back up. Jimmy passed me by and gave me some encouragement, “suck it up bro” or similar words. It was kind of a blurry low in my race so forgive me for not remembering  it exact but I appreciated it. He was right, suck it up. This was really my first low of the race at mile 83. Not bad really!

I gingerly stood up, took a couple of deep breathes and then we continued. Really slowly at first. Rui insisted on me getting in some S-caps and i washed them down with Tailwind (it was the best I could do for calories at this point). Within minutes, I was back to running and we caught up to Jimmy and his pacer Scott. He was in a bit of shock to see me but we joked I was back from the dead! I explained to him while we ran as a group of four my last few hours of running. Amazingly, Jimmy completely nailed what had happened to me because it had happened to him before. By removing my cap and bandana full of ice (at Camp 10 Bear) because I deemed the evening time not necessary to use them anymore, I had begun to overheat. The humidity had very subtly got higher as the sun went down. He had ice-cold water in his bottle and I sprayed the back of my neck and felt the difference. Now I just had to get to Bill’s aid (88) and get the ice back on! We ran together for a couple of miles before I had to back off the pace again. But before I reached Bill’s, I noticed my insulin insert had fallen off my stomach due to the sweat and ice dripping down it all day long.

Our pace went back to a hike and I had to drag my ass to Bill’s having now, my second low point in the span of five miles. Rui put his headlamp on but I stubbornly refused. I had set a new goal to get to Bill’s headlamp free and did that although barely. I knew Rui was concerned but he kept me moving. At Bill’s, I wandered over to the medics at the barn and got on the scales. I was down to 176, a 4 pound loss. “How do you feel?” the medic asked me. It was a great question, one I must have been failing to ask of myself for a few miles now because I felt awful. My grumbled response of “OK. Tired” wasn’t my best ever performance of faking the good life but she understood. I was at mile 88, my weight was steady enough and so they let me go over to my crew to proceed.

I walked over to the crew area set up at a section of grass and decided enough was enough and  lay down on it. It was my first time off my feet in 88 miles. I had beaten my previous best of 80 miles at Western States.

My crew grabbed me hot noodle soup that I had been craving for about 7 miles now but was only available for the first time now. As they got my headlamp ready for me and some food into my backpack (just in case I could miraculously eat anything else for the last 12 miles) I checked my glucose which was now higher than planned due to the insert incidence. Perhaps another factor why I had probably had a really rough patch. I made some adjustments with my insulin, had yet another bathroom break and then I was back on the trail with Francis. It had been the longest aid stop by far today.

As soon as we left, my walking very slowly increased and Francis made it a point to tell me. After a half mile or so, we reached the next downhill and just like that, I began to run again. All the way down and then all the way back up to Polly’s aid (95), Francis kept me going strong. It was as if the sickness, the long aid station stop at Bill’s belonged to a different race. That’s the magic of ultra running right there. Those miles seemed so straight forward so soon after a chaotic five-mile stretch.

When we approached Tiffany and Rui for the last hand off, we already knew what we needed to do. Be efficient. Francis announced to them, this was going to be a quick aid stop. Blood test, refill of water and electrolyte drinks and go. It was all business mode again now and I caught Rui off guard by this turn of events.

No time to stop with 5 to go as Francis and Rui do a Garmin exchange.  Photo credit: Heidi Tanakatsubo

No time to stop with 5 to go as Francis and Rui do a Garmin exchange. Photo credit: Heidi Tanakatsubo

I looked over at Rui as we left the aid, realizing he was wearing three layers. “What are you wearing Rui?” I asked him puzzled. “Well, you looked pretty bad back there so I put some layers on”. You have to realize that Rui got given the last leg at Leadville too where we army marched 10 miles home between 4am and 8am in the freezing cold. He started to shed layers as it soon became apparent that we were about to kick the last 5 miles apart together pretty efficiently. I asked him where we were for time. I wanted to know if we were over or under the 20 hour goal time. He did the math and knew we had to run 14 minute miles to go under.

Running a gradual descent, this was exciting news. We were both so pumped, we knew it would take a real curve ball now to screw that up. And then, we came to the end of the road, looked left, looked right and couldn’t see anymore of the green glow sticks. We kind of just wandered around looking for them and then Rui told me to wait while he ran back the way we had come. I just stood in the dark and waited for what seemed a very long time……..”Come back!” I ran so hard back up that hill to find him by a huge arrow on the ground and two yellow plates ushering us off the road to the left. “Better make that 13 minute miles I guess?” I said to Rui. We both laughed our heads off and got moving.

We ran everything, yes everything all the way in. He pushed me home taking two more spots up the last big climb along the way. We weaved around single track the last half mile as hard as possible and then turned a last corner to see the red neon ‘finish line’ sign crossing it in 19 hours 37 minutes. A new 100 PR for me by almost 3 hours. Yes, a different course, temperature, terrain, I know all of that. What I was most happy with was to nail sub-20 without having that as my focal point all day long and getting caught up in the numbers. The plan had worked and worked really well. I also just found out this week that I beat a horse! A few dropped out so I won’t count those guys but I beat a horse on my own two feet!

19h 37 minutes, job done. Thanks to everyone in this picture a thousand times over. #VT1002014 Photo credit:  Heidi Tanakatsubo

19h 37 minutes, job done. Thanks to everyone in this picture a thousand times over. #VT1002014 Photo credit: Heidi Tanakatsubo

At the awards with Jimmy Deen Freeman (3 down, 3 to go for him, amazing!)

At the awards with Jimmy Dean Freeman (3 down, 3 to go for him, amazing!)

Work in Review and Looking Ahead

I asked myself at mile 99, could I keep running if I had to (thinking ahead to Tahoe 200) and I’m pleased to say with confidence, the answer was most definitely yes. I wanted to finish the race tired but not screaming for medical treatment and I achieved that fine line of effort perfectly. Overall, I was very satisfied with the whole race. Tiffany, Francis and Rui were outstanding. Their support and care for me is impossible to repay but I’ll try my hardest too. I am forever grateful to them.

I know where I made mistakes but I also know where I made good decisions, solved problems and ran smart. I will use all of this information to my advantage in a few weeks time. Excited to go beyond the 100 mile mark and explore a new chapter in my ultra running journey. Thank you all for your love and support. Roll on Tahoe 200!

My third 100 mile buckle and bib for the archives. I can happily call VT100 a success.

My third 100 mile buckle and bib for the archives. I can happily call VT100 a success.

Small Victories; Western States 100 (0-62)

I didn't make it to the Olympics Nana and Grandad but I'll take this!

I didn’t make it to the Olympics Nana and Grandad but this is pretty cool! #WS100

At first I was really confused, but then I grabbed my phone to switch off my alarm. Wow. I had done it. I had actually slept! I thought to myself ‘OK let’s go. Western States in two hours. Sweet’. Sleeping was a small victory.

I grabbed my blood tester so I could get my breakfast going. I wanted to scoff down my 600-800 calorie breakfast with a two-hour window before the gun. I knew a heavy breakfast would not be an issue, it would be my last normal meal for at least a day. Plus, the first four miles of the course are straight uphill to the highest point (8,750ft) from Squaw Valley (home of the 1960 Winter Olympics) which meant hiking not running so my stomach could handle this. My glucose was 165 mg/dL, a good start. My nurse and me had decided to bolus 75% of the insulin required for this carb heavy meal of two bagels, a banana, a yogurt and a cereal bar.

Hanging out in the warm with my crew prior to the start.

Hanging out in the warm with my crew prior to the start.

My crew of Tiffany and Team Novo Nordisk team-mates, Benny and Matt worked like clockwork loading the car and checking out of the hotel at 4am sharp. All I had to do was eat all those carbs and get dressed. We got to Squaw and I went off to grab my bib and ankle chip. I surprisingly had to go through a mini-medical again. My weight shot up 5lbs but I was now wearing my backpack and running shoes. I didn’t understand this process. Maybe it was because of the heat and Craig Thornley (RD) was covering every base? Afterall, it had been announced late yesterday that this would be the second hottest Western States in its 40 year history with a high of 102. It definitely was not hot yet though. We lingered inside the main building until five minutes to go. The start area was electric. Although dark, the sun would rise soon which was a positive only in the fact I wouldn’t need my headlamp until the evening.

I said goodbye to my crew and  squeezed my way to the front of the pack (just to get out onto the course efficiently more than anything else). I looked up and there high above me on a three-step painters ladder announcing the crowd in his skimpy blue shorts and white cotton t-shirt was the man who started it all forty years ago to the day, Gordy Ainsleigh. I shook his hand and am fairly sure I told him I loved him in all of my excitement. Come on. I mean, how can you not love Gordy? His horse was too weak to compete in the 100 mile race so he decided to run it instead and so he did, in under 24 hours by the way. No crew, pacers, water, aid stations, nothing. Just sheer guts and determination. That’s Gordy.  Needless to say, I was now really buzzing and just like that we had the ten second countdown and away we went, everyone screaming and whooping at 5am.

Mile 1 - up we go!

Mile 1 – there is no concern about going out too fast at Western States 100!

After 90 seconds, I stopped running and started my power hike up the fire road towards Emigrant Pass. AJW had mentioned at the veteran’s panel discussion pre-race “Only the sub-17 hours run the climb and those who believe there is a bank”. I did not fall into either of those categories. My plan was simple, strict and potentially hugely successful. I was following the sub-24 hour race times per aid station. I had 55 minutes to climb 3.5 miles which worked out at a 16-minute mile hiking effort. I was adamant I was going to stick to my pace so I would not blow up. I had pacers from mile 62 (Foresthill) to the end; my girlfriend Tiffany and team-mate Benny. They would kick my ass so hard if they needed too, because they knew how much I wanted the ‘one-day’ silver buckle. That was honestly my one and only goal for the race and for the course and temperatures, quite the goal to still strive for.

A flood of people passed me as I dropped back to what felt like the middle of the pack as we climbed the early morning light. Occasionally, the climb flattened and I could run a short spurt. As we passed  the waterfall S-bend section, I realized my shoes were not tight enough. I found a rock to address this and lost a minute or two of time. I reminded myself of Ellie Greenwood’s tip; don’t panic. So, I had lost time to tie my shoes better. So what? It was mile 2! I stayed calm and kept hiking. I hit the Escarpment aid station one minute early. Just like I had been encouraged to do, I had hiked so far on just half a bladder of water to conserve every possible piece of energy. I now filled it to the very top, grabbed some bananas and continued on up the last half mile to Emigrant Pass.

Climbing between Escarpment and Emigrant Pass.

Climbing between Escarpment and Emigrant Pass.

We passed some photographers at the top of the climb and spectators. I had kept turning to my left all the way up to watch the sunrise behind Lake Tahoe. This view was absolutely mind-blowing. I thought at the time ‘I have never run in such a beautiful setting’ and a week later, that statement remains true. AJW said “saviour the moment, soak up the Western States experience (being a lottery, you never know when or if you will do this again), thank the volunteers, enjoy time with your crew and take in the views, look back before descending the mountain for one more look at Squaw and Lake Tahoe”. I did and would do all of these things.

Emigrant Pass sunrise.

Emigrant Pass sunrise.

Follow the yellow *ribbon road.

Follow the yellow *ribbon road.

I followed the Montrail yellow ribbons down the single track the other side of the mountain. The highest part of the course was already over. With seven miles before the next aid, the thing to do now was to eat, and eat often and run at a very easy pace. The course here had zero snow on it compared to previous years. Holding back the legs took some serious discipline on my part. My pace was 10:45’s and I used my Suunto Ambit to guide me as best I could as I descended in the wilderness section of the course. I knew nothing of my place or cared. “Run your own race” said everyone at the panel. It’s true, you have to do this your own way, it’s 100 miles!

This was a rugged section of rocks with the added factor of amazing views of near and far mountains in high alpine country of the Granite Chief Wilderness. Supposedly, you could see thirty miles away here where the Robinson Flat aid station was. Looking up too much could cost you a fall so I tried to save my curious eyes when we had slight uphills to look around.

Towards the end of the section, I had joined part of a congo line; tight single track up a rocky stream. Keeping your feet dry was not really an option here but being patient was. Some people around me dug an elbow in here or there to jump ahead a whole place at mile 9. This seemed beyond ridiculous to me. I stayed calm and decided now was the time for my earphones.

Running the wonderful Granite Chief Wilderness

Running the wonderful Granite Chief Wilderness section.

When the course flattened out, I started running again. I wanted to hit the aid at 2h 10 and thought I only had a few minutes to cover some serious ground if I was going to make it. I must have lost a chunk of time in the congo line. But I turned a long right and then I saw people. Here I was at Lyons Ridge aid, two minutes ahead of time. A quick fist pump. Small victory. I checked my CGM and was around 150. Fist pump, small victory. You get the idea now. It was time to eat some more and not hold back as I could tell my BG number was dropping off. An old guy with a hose asked me if I would like some of Foresthill’s water. He said it with such passion, it felt rude to decline. It was only 7am and I thought, this seems early to be cooling off but the moment he sprayed my torso I felt a big difference. Everyone was right, dry heat (although not that hot yet) is deceiving.

Lyon Ridge

Lyon Ridge

Running along the ridge line on my way to Red Star Ridge (mile 16) was another spectacular section. The congo line had split up before the aid station and I got to run this part solo. My music was blaring out some 90’s British Indie; Placebo and Radiohead I recall. I was officially in my element. Life was good, real good. I sang (no one heard), smiled (no one saw) and ran with happiness. I even had a really fun pee break on the ridge. I’m ranking it number one on my ‘most scenic pee of my life’ list! On a more serious note, peeing was great as it meant i was hydrating well (my glucose level was steady). The ridge line went directly over a section of rocks and the trail then descended into wooded pine lined switch backs for a mile or so.

Scrambling up a section on the ridge line.

Scrambling up a section on the ridge line to Red Rock Ridge.

Running through a foot-strike scientific experiment (Western States is used for a host of sport science data) screamed ‘aid station approaching’ which was pretty darn sweet as my watch said 15 miles when in fact the aid station was officially mile 16. Reaching these check points before I expected too was a real plus mentally. Small victory, yes. Too add to the plus column, the aid station was really loud. It was in a really remote spot so no crew were here but it was a non-issue, the volunteers were simply awesome. I had a personal volunteer right on me saying “What do you need?”. She grabbed my backpack off my shoulders, refilled it with water and I topped up my hand-held with the GU electrolyte drink. Both drinks were packed with ice. I even spooned my hat in a bucket of ice and threw some more down my back for good measure. It had only just turned 8am but all of this was completely necessary to keep my core temperature as cool as possible as the outdoor thermostat was going up fast. I had already gone through 80% of my gels, chews and fruit bars – a good sign I was eating and eating often. I loaded my backpack with more and off I went. I walked out of the aid munching on a cereal bar. I kept saying to myself ‘eat early and often and run easy’. I was doing both textbook style.

From mile 16, it was more gradual downhill running into Duncan Canyon where I would get to see my crew of Tiffany, Benny, Sean and Matt for the first time since Squaw. That was almost five hours ago. The goal pace on the section was 11:30’s but I was definitely going sub-11’s. It was tough to hold back, sometimes it felt like I was doing more damage than good, by braking at that pace. Some parts of the trail were now very exposed, so I played a continuous on/off game with my Oakley’s. Running in the sun was a sure-fire way to keep me drinking regularly. I was more or less a robot anyway; take an S-Cap every 30 minutes, drinking water every 5 minutes, consuming 300 calories of food/liquid an hour. But a quick reminder from the sun didn’t do me any harm to keep at it.

Tiffany helping me refuel and Matt about to prick me!

Tiffany helping me refuel and Matt about to prick me!

After hours of steady relaxed running, I entered into an army of people at Duncan Canyon aid. I caught a glimpse of “Changing Diabetes” ahead on a shirt. My team-mate, Ryan Jones was just leaving the aid station. I locked eyes with Matt. He guided me off to the left like I was a plane looking to park at a vacant gate. He did a great job too. Away from the mass of spectators and into our own shady spot. The crew knew the drill here; towel (to wipe my fingers), blood test (result = 211), sunscreen (Tiffany slapped it on, she was not stingy) refill drinks with ice and a refill foods for the backpack. And go.

Tiffany and Sean - food display 10/10 : )

Tiffany and Sean – food display 10/10 : )

All the food I had bought from REI was carefully displayed on a blanket and I picked out what I wanted efficiently. The ‘piece de resistance’ though was the Anton Krupicka style bandana neck scarf supplied by Tiffany. This was not going to win me any style contests but with a chunk of ice wrapped in it, this would cool my neck and torso all day long. I hadn’t tried this out before but I couldn’t think of any negative reasons why not to try it. The one aid station hiccup we did have, was not having the Aquaphor on hand. I lost a load of time in Leadville due to chafing so this was potentially a big deal although I was not feeling any skin irritation yet. The crew would be back at Dusty Corners in 14 miles and I was confident it would be on everyone’s mind there.

I peaced out and descended a steep section of trail, focusing not too fall in front of all the spectactors. I entered the aid happy and left happier. It was really great seeing the gang. Everyone was in high spirits. I walked a small uphill and then decided to get going again at running speed. And DOWN I went like a sack of spuds! I had got my left big toe stuck under the smallest rock and fell down onto a section of dirt. On the positive, I found no traces of blood to wipe off. Small victory? Absolutely! At first, I didn’t want to clean myself up feeling like I was wasting water but the reality was, I now had 70 fresh ounces of the stuff to get me up to Robinson Flat aid at mile 30.

At mile 25, Ryan came into sight again. I caught up to him and we checked in with each other. He was feeling the heat and had decided he was going to change shoes up ahead to his more cushioned Hoka’s. He was only carrying one water bottle on his hydration belt which concerned me as it was only going to get hotter and hotter for the next several hours, especially in the most feared part of the course; the canyons. We hit a big stream crossing. There was no chance of keeping your feet dry here. We waded through knee-deep, grabbing big rocks as support. Upon, reaching the far side I almost forgot to dunk my hat in the cold water. I felt like Indiana Jones grabbing his hat at the very last-minute. The option of a cool wet hat versus a hot dry one for a few miles could make a big difference. Every opportunity to get cool, I took it.

Crossing the stream before climbing up to Robinson Flat.

Crossing the stream before climbing up to Robinson Flat.

The climb up Robinson’s was long and slow. A volunteer back at Duncan Canyon had told me six key words as I left “2 miles down, 4 miles up, looking great” describing this section, so I was mentally zoned in pretty good.  I had to do a bit of basic math for pacing as these miles called for 15-minute pace. I went with 12-minute downhills and 17-minute uphills or thereabouts. Ryan led the climb all the way. Conversation distracted us from thinking too much about the heat or the climb. I thought I would go past him here but he set a good pace and I tucked in behind. As Ryan had already decided he would need some more time than me at the aid to change his shoes, we agreed we would see each other down the road.

All smiles rolling into Robinson Flat with team-mate Ryan Jones.

Mile 30; All smiles rolling into Robinson Flat with team-mate Ryan Jones.

I hopped on the scales at Robinson Flat, the first major aid station with medical and more spectators than usual. We were just under 30 miles and my weight had dropped only 1lb. It got rewarded with a “great job” by the doc and so I walked over to regain my backpack from a volunteer who had been filling it with ice and water. Whether it was my constant weight in the heat or something else, I really did feel overall really good. The quads were my achilles heel however, tingling slightly at this point so I got a volunteer to sponge them down with ice-cold water that helped wake them up. What really woke me up though was seeing Jeff Le, a really inspiring Brooks ID runner whom I have known for years but never met until now. Jeff went on a life transformation by shedding 160lbs and is now an incredible role model for many; an ultra runner himself over the last few months. He gave me a nice distraction from my quad discomfort. Maybe so much so that when I started running out of the aid station I actually had to turn back! I had forgotten to put ice in my hat and down my back. Losing a minute to do so may have saved me ten by not doing so, who was to know? Now finally ready to roll, I sheepishly tried exiting again, running through a tight yellow marked path with people either side cheering me on.

Before I knew it, I was climbing again, now up on Little Bald Mountain with the most sun exposure thus far. Good call on the ice. The positive of the climb was that I knew the elevation profile. It was only a mile and change up, before four miles of all downhill into Miller’s Defeat. Just before I descended, I checked my pace chart and focused on easy 11-minute miles. I was technically now in the second phase of the course “the canyons” but that didn’t mean start going any faster. The downhill here would be over 1,000 feet and very runnable terrain on dirt roads but I had to save my legs for the canyons. Miller’s Defeat was a tiny aid station. It was an efficient cold shower here, more ice and bottle refill only which would easily see me through to Dusty Corners where my crew would be for the second time.

Mile 38; Running in the sun to Dusty Corners.

Mile 38; Running in the sun towards Dusty Corners.

I was eating good, really focusing on the caloric intake per hour and sipping water regularly. Glucose was overall, really good. If it dropped below, 120, I ate immediately but that was all. My pace stayed steady at 10’s (although I knew it should have been 11’s). I told myself, any slower and I would be doing quad damage. Whether or not I was right, I was doing 10’s and I knew I had gone from hitting aid stations on the money to now building up a few minutes ever since I left Lyon Ridge. I was breaking my strict plan of no faster than sub-24 pace before 62. What was wrong with me? Why can’t I ever stick to a plan? I hoped the great feeling I was experiencing would still be the there at Foresthill when pacing duties commenced. I did not want this to be a zombie march home like Leadville and waste the energy of Tiffany and Benny because I got greedy up front.

Yes. Pour more water on me.

Yes. Pour more water on me. I will not complain.

I flew into Dusty Corners with a twenty-three minute lead on sub-24 pace. Laura and her friend Geri had arrived direct from the airport in time to crew and pace Ryan. I gave her a sweaty hug, she didn’t seem to mind. Everyone was asking me how I was feeling and I couldn’t pretend I felt anything other than amazing. I truly did. The irony is, after the same time on my feet in DC four weeks prior I was crossing the finish line of my 50 mile race and was absolutely beat. And here I was, OK, a few miles less on my feet but in hotter conditions with many many miles to go and I just felt incredible. My glucose had raised into the mid 200’s (slight overcompensation on the carbs between Duncan Canyon and Dusty Corners) so I took a unit, filled my handheld up with Powerade Zero (no carbs) rather than Gatorade and took gels/chews in my pack for down the road. As it was almost noon, I decided now was a good time for some lunch. I have never really thought in this kind of mind sight before but it made sense to me. I had been grazing on gels, cereal bars and fruit since the start and now was time for something more substantial.

Everyone's happy at Dusty Corners with Laura and Tiffany

Everyone’s happy at Dusty Corners with Laura and Tiffany

I left the aid with a chicken caesar wrap. I purposely walked the next half mile so I could consume ‘lunch’. I soon got into my stride again and ran through the breathtaking Pucker Point that gives you a glimpse of what’s to come next; the hot and deep canyons. If I was here for a leisurely hike or training run, I would have appreciated the view far more but I was pretty happy not looking over the ledge to see how deep it went. My mind didn’t want to know, my body said, just get me there and I’ll figure it out.

Pucker Point. Don't look down unless you want to see how far you have to run!

Pucker Point. Don’t look down unless you want to see how far you have to run!

Around mile 40, things turned ugly and quickly. I started to get into some serious discomfort with cramping in my hamstrings and IT band areas. Stationary agony took over. To add insult to the situation, I was stuck in an exposed section of trail as the sun beamed down on me. An S!Cap, a slow walk, a brisker walk and finally some sort of shuffled running ensued to get me going again. But within yards, the same pain occurred in my other leg. This was not good. How many miles to go? Too many to count. I had to switch that off straight away. What did Ellie say again? Don’t panic. OK. Focus. I had too just put one foot in front of the other and so that’s exactly what I did.

I finally made it to a sign that read “single file runners”. I felt guilty that I was walking towards people conducting another gait analysis study and here I was, walking towards them about to be a useless statistic! So I put on a brave show and miraculously found some perfect form (heavily biased opinion) and passed their low fixed camera, even exchanging some pleasantries acting as if my legs had never felt any better!

Last Chance aid really was just that. Not my last chance to bail before the canyons (DNF is not in my DNA) but my last chance to really cool off the legs with a soak. I topped up all my water supplies and put ice in every possible place worth carrying it. Of all the course, you did not want to run out of liquid here before the next 4.5 miles. It would take (on paper) 80 minutes to descend 2,000 ft into the super hot Deadwood canyon and then up the steepest climb the other side; 1,500 ft in 1.7 miles with thirty something (I try and forget) switchbacks to Devil’s Thumb. A lack of fluid here would be a disaster.

Left appears a good option.

Left appears a good option.

As I descended the first of many switchbacks down, I instantly recognized the point where Kilian Jornet took off from Geoff Roes and Anton Krupicka in the 2010 race (this was caught on camera for the inspiring documentary “Unbreakable” by JB Benna). As my quads stung with each downhill footstrike, my head shook in disbelief he actually could and did do that. If you want to be humbled as a runner, I encourage you to watch any of Kilian’s videos. Moments later, a runner in his mid 60’s came flying past me down the switchbacks without a care for saving his legs or any of the roots or rocks in his path. Double humble pie! And I thought I was a good downhill runner!

I ended up descending with a girl a few feet in front of me; Traci Falbo. She was pretty badass. I had no intention of taking the lead from her. I found out she is not only friends with my friends (Kino, Jackie etc), but this was only 25% of her Summer racing. She was one of the thirty-two going after the Grand Slam of Ultrarunning (Western States, Vermont, Leadville and Wasatch in the space of three months!) Triple humble pie for me down the first canyon!!

Suspension bridge I purposely avoided at first to cool off in Deadwood Canyon's river bed.

Suspension bridge I purposely avoided at first to cool off in Deadwood Canyon’s river.

As I had learned from the course talk, I was instructed to go down the trail and cool off in the river at Deadwood before crossing the bridge. The temperature was supposedly 10-15 degrees hotter down there than the rest of the course which made it 117 ish (?!). Yes, it was hot but I won’t pretend it actually felt that hot. I scrambled down rocks into the clear water where other runners were soaking below. I lifted my insulin pump from my shorts and soaked in the clear water up to my chest. I didn’t really gage the time I relaxed here but as soon as Traci left, that was good enough for me. I scrambled out, crossed the bridge and got my power hike on still dripping from the river.

I checked my GPS for current mileage and added 1.7 to it so I would know when this climb of climbs would be over theoretically. Steady climbing to Devil’s Thumb, that’s all I could do. I guess I had my strengths and weaknesses wrong this whole time with trail running. I’m actually a climber, not a descender because I took no prisoners getting out of this canyon! I’m pretty sure I gobbled up ten spots on the climb. Most competitors were not enjoying the ride up, some were top ladies having rough days outside of the top 10 spots.

Devil’s Thumb aid station was booming with energy for the middle of nowhere. We were welcomed with open arms which was clearly just a trick to get us directly on the scales again. They had me at 174 and I bartered with them that it looked more like 175. My CGM was vibrating and beeping at me which is never a good sign. I double checked the score with my glucose meter I was carrying on board. Yep, I needed some glucose to push me back up. The next aid station was at the bottom of El Dorado, one hour away. I chugged some Coke and Sprite but my stomach was cringing that fizz now (I had been sipping on those all morning).

I saw a runner with an ice pop and asked him where he got it. A volunteer gave me the choice of three flavors. I took all of them. Ice and sugar together? Perfect. I still wasn’t convinced I was carrying enough sugar supplies in my pack to get me down the next 5-mile stretch safely when my eye caught a half drunk Gatorade bottle on the ground behind the aid station. “Can I have that?’ I asked boldly. “Um…well” and before I could get the long excuse why I couldn’t, a lady interupted “I have a frozen one in my car”. An angel at Devil’s Thumb! As she ran off to her car, I iced my legs, refilled my hat and bandana full of ice and then there it was, the coldest frozen best ever Gatorade I had ever held! I knew I was carrying 34 grams of carbohydrate, 34 grams of sugar in my right hand like the nerd that I am (have to be) and off I went. I had lost weight and time at Devil’s Thumb. But it was important to try to eat and leave fully stocked up on carbs to make sure I didn’t go hypo in the canyons.

A gradual descent pre-canyon

Moving along between canyons; sometimes one step at a time was better than nothing

Before the drop off into El Dorado, I ran some easy flat trails but was struggling once more with cramping. I decided after a lot of choppiness; run, cramp, walk, repeat, to just walk at a brisk pace on the borderline of cramping up but not quite. This kind of sucked because I knew doing this for long enough was eating into my time I had accrued (it was now down to about 15 minutes post-Devil’s Thumb). As the descent begun; the long 2,600 ft drop into El Dorado Creek, a runner passed at what looked like a nice controlled pace. I jumped on board, at first from a distance and mimicked his pacing. Could I hold this? Um…yes. For a minute? OK, sure. How about two? Yes, why not? My glucose felt good, right where it should be in the mid 100’s again. I kept going. “Hey man, hot as balls right?” he shouted back to me. “I guess. I’m more concerned with  cramps right now” I replied. “Double up dude” referring to salt capsule intake.

I try my best to take two per hour as per instructions but maybe he was right. Do the instructions know I’m cramping non-stop in the middle of the Western States canyons at 115 degrees? Jessie was his name and he proved to be my next saviour. More S!Caps in the system and me and Jessie were now descending this canyon like it was a 10K trail race. We joked the weather should be killing us. A London and Portland boy used to rain and clouds running sub-24 pace at the 2nd hottest Western States on record. We smiled and laughed at that one. We had unknowingly crossed the halfway point of the race on the descent and rolled into the aid station at the bottom. An aid station in the bottom of a canyon. God bless those volunteers.

Ice cold sponge showers were free of charge, so I took two. Jessie went ahead as I picked up some fruit and chocolate for the climb. At least three runners sat in chairs looking defeated. So far, I had avoided the chair like the plague. I was not planning on using one until Green Gate (80 miles). “Beware of the chair” one of many great ultra sayings. The chair doesn’t get you anywhere, you’re better off keeping the wheels turning, especially down in a hot canyon! Needless to say, I didn’t spend too long looking at the chairs and off I went on the 1,800 foot climb up to Michigan Bluff where the crew awaited me for the third time. Knowing that, put a rocket on my back. I soon and surprisingly caught Jessie again and this time passed by. My climbing strength shock me again as I passed several more people on the up. Was I being too aggressive? Absolutely not. My heart rate remained well in range, I just stretched my legs fully and kept the pace steady.

A famous Western States landmark sign (and shoes). 56 miles were behind me.

I reached a flat on the red sandy trail which spelled the climb was over. A few spectators hung out sunken into their $8 Walgreens foldaway chairs to my right. “Welcome to Michigan Bluff!” an older gentleman yelled at me. I smiled and responded “Great to be here!” It really was. One last ‘mini’ canyon and then it was pacer time, all the way to Auburn. Matt Patrick was the first person I recognized at the frenzied aid station with bright carnival flags lining the route. I think he said I looked great and if he didn’t, I remember, I definitely did. I had picked up some more time thanks to Jessie being my slingshot of energy when I was having a real tough time only a few miles back.

Only mad dogs and Englishmen go out in the midday sun.

Michigan Bluff; Only mad dogs and Englishmen go out in the midday sun.

Blood glucose was back at a safer 200 (it beat dropping off from 100 back at Devil’s Thumb). All the crew were there for both me and Ryan. They were, as per norm, on top of it  all, each with their own job to do; refill bladder with ice and water, refill handheld with ice and Gatorade, bandana with ice, ice packs on my head and shoulders, refill backpack with food etc etc. Race car crews should be asking for tips from my crew. I cannot and will not ever be able to thank them enough for their energy and support. It was beyond awesome.

One more canyon (Volcano) to go and then Tiffany would begin pacing me. That felt great to know. The stretch of trail before the canyon descent was straightforward. I tried to eat some more real food here. A swiveled around a metal gate and that gave me enough of a clue that this was now business time once more. The quads were hurting, getting numb almost but the worse pain were my Latin buddies; left and right sartorius that wrap diagonally form the lateral hip area to the medial knee (longest muscle in the body science fans). Those were killers and known to get painful with chronic downhill activity. Yes, that box was firmly ticked!

But my head was strong, I knew I was having a great race overall. I followed another super strong female runner down this final canyon. I shamefully asked her (Abby) if she thought the river was much further. We agreed it couldn’t be anymore than a mile. I felt better knowing she lived and trained in Colorado because she was flying! Eventually it (the river) appeared almost out of nowhere. Back in the drink up to my chest just for a minute or two. This was such a lifesaver to bring body temperature back down, a great tip from the veteran’s on Thursday. Abby was all business and climbed out the river and up the other side, never to be seen again (Spoiler alert; she finished F10 – the only female without a sponsor. Amazing.)

The climb up to Bath Road was standard procedure power hiking. I felt like I was ahead of pace here but didn’t bother to check. I have climbed Bear Mountain, NY enough times (the same climb in elevation change) that this one was definitely the easiest, plus it was the last one which helped in the head. The sign saying ‘Auburn Running Store aid station 1/4 mile’ though was not mentally good for me because it was way further!! Me and another runner playfully harassed the aid station for their false advertising sign! I didn’t hang here for even a second. Foresthill aid was in 1.4 miles where the crew would be waiting. I had everything I needed so kept going.

I didn’t know I had to keep climbing beyond Bath Road aid though but that’s exactly what I had to do. It was all asphalt which was a nice break from trail (normally I crave the opposite). Pacers and crew cars were coming down to meet their runners, so I had some nice camaraderie with them to keep working up the climb. I turned hard left on a pine trail parallel with Foresthill Road so I knew I was close. More and more people came into sight, my favorite one though had her new backpack on, cap back to front with pigtails and a huge smile on her face. It was great to see Tiffany so excited, about to pace me during Western States. What an experience for us to share.

The scales had me back up to 177lbs. Small victory. I was ahead of schedule by thirty minutes or so but felt great, not worn out. Small victory. 62 solo miles done, 38.2 to go, ALL with pacers now. Small victory. If you don’t build the puzzle one piece at a time, you never complete it. This was exactly how I was getting through the distance, managing the experience and adventure as best I could. I was enjoying it tremendously. Now I just had to keep it all together with the help of pacers and this would be a huge personal victory.

 

 

 

 

 

 

Pre-race build-up to the Western States 100

The calm before the storm. The Western States 100 start line at Squaw Valley.

The calm before the storm; The Western States 100 start line at Squaw Valley.

The start of the week leading up to departing for California were fueled with lists, packing and re-packing. I really had no idea what the weather would be like at midnight or 3am during the run so was packing every item of running clothing from spare singlets to a winter hat and gloves. I’m an over-packer regardless but this trip was not the one to be stingy on any one single item I might crave (you can read that as cry for) at mile 80. The one really worrying piece of clothing not packed, not even in my possession still, were my running shoes! A couple of fresh pairs of Brooks Pure Grit 2 were clearly going the scenic route from Seattle, WA to NYC. Thanks FedEx, just what I didn’t need!

Fresh out of the box, ready for some WS miles!!

Fresh out of the box, ready for some WS miles!!

My toy store (REI Soho) proved my saviour. The sales rep confirmed slightly confused I really wanted two pairs of the same shoe on Tuesday evening. When I confirmed and said it was for an upcoming race, he replied “Huh, must be some race”. I smiled, agreed and went home to pack them.

A1c on the money!

A1c on the money!

I had a great appointment at Naomi Berrie Diabetes Center Wednesday morning. My nurse Emily and I discussed the upcoming race in detail and compared my results from Leadville for guidance. We agreed on one main change. Reduce the basal level of insulin less than for a normal 8-mile run or marathon. This is due to two facts. My energy expenditure level is far less over 100 miles and I needed to make sure my BG levels were not too high so I could eat along the way to bring in calories. I would need to intake 250-300 calories per hour. To top off my visit, my A1c had dropped again; 6.3. Could life get better? Yes, I was flying out to Western States!

Tiffany and I flew out to Reno, NV that evening. It would give us two full days to get settled. But once at La Guardia, we heard immediately of our delayed plane. It was back to being anxious again (just like those shoes!). We questioned if we would get stuck in Denver for the night (our transfer city) and looked at other flight options to get us out to California direct. As per usual with flying, we really didn’t have any control over this. The biggest stress and question was, when would we now get to Squaw Valley?

We landed in Denver over two hours late. Luckily, we’re both runners.  A two-minute dash through the Rocky Mountains airport and a delayed second flight equaled a couple of delighted travelers high-fiving at gate 38. We would make it to Reno. We sat on the plane and I cheekily asked Tiffany if she enjoyed her first ever time in Colorado.

We landed in Reno at midnight, 3am east coast time. It had definitely been an ultra just

Reno ram goats!

Reno ram goats!

getting here. Yes I was tired but Reno-Tahoe airport is like a crazy dream. You get off the plane and immediately step onto wildly dated Aztec carpet with more slot machines than waiting seats. My highlight though was the taxidermy display of ram goats. OK, it was definitely time for bed. This idiot was delirious.

We woke up early, I inserted a new CGM site (so it would be at its most accurate for the race) and tried to bring my blood glucose down slightly. Stress, traveling and time zones play some games with blood glucose. We departed Reno on four wheels. A quick trip to Walgreens to get some water for the 90 minute road trip to Squaw Valley turned into a mass assault for anything and everything we would need for the race; fold away chairs, bug spray, Gatorade, Coke, Red Bull, an ice cooler, chips and chocolate!  In a way, we were pleased it was done before we got over excited with all the build-up to come at race headquarters.

We chose a more scenic drive west which added thirty minutes (and probably thirty photos). We winded up Mount Rose and descended the other side to the north rim of Lake Tahoe. Neither of us had ever been here and we were uncontrollably excited with the beauty of the Californian great outdoors; huge pine trees, mountains with snow caps and of course, Lake Tahoe. The “vacation” had now firmly begun.

Lake Tahoe is sweeeeeet!

Lake Tahoe is sweeeeeet!

We drove through the vacation town of Tahoe City (where we would stay) and drove the five-mile stretch of gradual incline to Squaw Valley ski resort. Our plan was to be at the peak of the mountain for a Western States opening ceremony at noon. We had the option to hike the four miles up (2,550ft) or take the tram which would save the legs. I used my head and saved the legs. Even after we reached the top of the tram ride at High Camp, we still had to hike another mile (550ft of gain) to get to the ceremony at Emigrant Pass – the highest part of the WS course at 8,750ft elevation. I felt a slight lack of oxygen on the climb but really quite minor. The views were as warned, epic. It felt like I was back in Colorado. I feel relaxed on the mountains in the summertime.  I cannot explain how or why I find such joy. I don’t need to analysis it in detail, I just know I am happiest here. Tiffany ran most of the mountain up and tested out altitude for the first time. I dared her to run a big section of uphill thinking she would bail and of course she did not just to prove me wrong! Two peas in a pod.

Emigrant Pass ceremony at 8,750ft. Mile 4 of WS.

Emigrant Pass ceremony at 8,750ft. Mile 4 of WS.

The ceremony was packed full of Western States veterans, today’s best (Andy Jones-Wikins, Ian Sharman and Ellie Greenwood I spotted) and many first timers and their families. We could see the huge alpine country to the west and Lake Tahoe to the east. We were standing in between large patches of snow, still clinging onto their last few days. Seeing the snow seemed weird to me. It was the end of June and the temperature was in the mid-90’s.

East view of Lake Tahoe from Emigrant Pass.

East view of Lake Tahoe from Emigrant Pass.

Tiffany got a workout in by running the four-mile stretch down the mountain to Squaw. I hiked back the mile to the tram casually. I was definitely jealous but knew I had to be smart. She even beat me to the bottom! We spent the afternoon off our feet at some really important and worthwhile meetings. Cue, Walgreens fold away chairs.

Meeting on the lawn.

Meeting on the lawn.

A ‘crew’ clinic helped confirm our team plan for where to go to on the course and where not too. Tiffany scribbled notes as I tried to not stare too hard at the veteran talker’s silver belt buckle. She had it all worked out anyway; where to drive, when to be there and of course she knew her pacing leg from Foresthill (62) to Green Gate (80) by heart. She let me relax, she was fully on top of this. My other two crew members were Benny Madrigal from Team Novo Nordisk. A Californian who  I regard as one of the fastest 5K to marathon runners of our twenty-something team. He has run trails all his life and would be my pacer from Green Gate to the finish. Sean McPherson and I met during The North Face DC 50K race in 2012. We placed 1st and 3rd but didn’t know we were both type 1 diabetics until months after the race. He would be a key crew member for me as he knew the course inside out (his parent’s live near Auburn). The third person also meant, they would all get some sleep.

The course meeting gave me some great tips, I otherwise would not have thought of/known. 1) don’t carry a full hydration pack of water up the first four miles, you can top up at Escarpment (first aid station). 2) run the first 30 miles to Robinson’s Flat super super easy and eat often. 3) put ice everywhere! The forecast was showing 101-102 degrees. Put ice in your bladder, bottles, cap, neck scarf, down your back etc and do it often. 4) cool off in the rivers  of the canyons. Rather than cross the bridges and climb straight out of the 115+ degree canyon, go down the trail a bit further and cool off for a couple of minutes. I also got various stats on how long climbs were, where medical weigh-in’s were, where most people drop from the race (I ignored this part) etc.

The final meeting (Veteran’s panel discussion) of the day was one not to miss. It was a gem. The host was Andy Jones-Wilkins (AJW), a seven time Top-10 WS finisher. The panel consisted of Gordy Ainsleigh (the grandfather of ultrarunning), Tim Twietmeyer (25 time WS finisher, 5 time WS winner), Ellie Greenwood (2 for 2 at WS and current course record holder) and Ann Trason (14-time WS winner amongst many other women’s records).

The advice was priceless. Well, Gordy kept talking about wanting beer on the course which I think is probably a no-go by the lawyers but it definitely loosened up the audience. The main subject was “heat”. We all had this fear now that we were not only going to be running the most famous ultra race of them all; Western States (many for the first and only time), but we were going to have to do it in fiercely hot temperatures, especially down in the canyons around the middle of the day. I had been on the fence about how to hydrate for the race; with two hand-held bottles or my backpack. Ellie talked hydration and sealed the deal for me saying “better to have too much water than too little”. I would run with the pack (50oz bladder and a 20oz bottle) for the first 62 and then switch to two 20oz handhelds with my pacers for the evening/night-time running which would cool off a little.

Tim warned about personal goal times and now was the time to adjust those. It felt like Boston Marathon ’12  heat wave all over again. “Don’t adjust your times by 10-30 minutes, adjust it by three hours” he warned. I looked over at Tiffany and said “I’m not adjusting my goal (sub-24)”. She look slightly concerned for my well-being.  I knew in my head, if the conditions had have been cool, let’s call them ‘perfect’, I could perhaps run the course in 21 hours. That is a huge perhaps, as I only have one 100 under my belt and that was 28 hours. I used this completely irrational unknown fact to ignore Tim’s advice (sorry Tim). Let me emphasize my mental state; I did not come here for anything less than the “one-day” silver WS buckle.

Veteran's Panel; Ellie Greenwood, Ann Trason, Tim Twietmeyer, Gordy Ainsleigh and AJW.

Veteran’s Panel; Ellie Greenwood, Ann Trason, Tim Twietmeyer, Gordy Ainsleigh and AJW.

Ann Trason, shamefully urged runners that when they would go through a rough patch (which we all would) vomiting could actually be a good idea to reset the ‘stomach button’. Some cringed, some laughed. I took note, although, I have never been sick while running. The general advice though was, never stop moving forward. Just keep going. I left Squaw glowing. We drove back to Tahoe City to check-in at the hotel and relax. This would be my last chance to get one more decent night of rest.

Lake Tahoe for breakfast anyone?

Lake Tahoe for breakfast anyone?

WS-eve. We grabbed breakfast on the lake before driving back to Squaw. Benny and Matt fro the team were now in tow having arrived late Thursday evening. I met up with the Sports Science department from my old university (Liverpool John Moores) as a volunteer for a heart study they were conducting at the race. Pre- and post-EKG analysis and ultrasound studies. I have always been interested in the heart and it was great to have a chat with some fellow Brits, seeing who still worked at the university from my time there. I would see them again at the finish line in a completely different state!

A ‘fun-run’ was kicking off at 10am. Being WS, this was a bit more than your 5k local town race though. Montrail (the WS sponsor) were putting on the 2nd annual 6K Uphill Challenge which follows the WS course. Benny and Tiffany picked up their numbers and were going to race it hard. I went back and forth on whether this was such a good idea to do but Matt reassured me “Do it with me, we will hike it at the back of the pack real easy”. Done deal. And I didn’t regret it.

Montrail 6K Uphill Challenge @Squaw Valley

Montrail 6K Uphill Challenge @Squaw Valley (Benny in the lead!)

Being the first few miles of the WS course, it helped me understand what pace I would need to do this at tomorrow to hit Escarpment (3.5 miles) in 55 minutes, which is 24 hour pace. We walked, hiked and ran small sections of flat, making many new friends along the way. I even bumped into Nick Polito (a fellow Brooks runner) as he was descending the mountain. Running is such a small and oh so friendly world.

Post-6K challenge with Matt and Benny.

Post-6K challenge with Matt and Benny.

We never saw Benny. I think he sprinted the whole thing and came top 10! Tiffany was ecstatic at the top too. She had come 3rd or 4th woman and loved it. I feel some more trail running is around the corner for her! Me and Matt made it in 45 minutes. My 6k PR!! So, it told me, I could hike this ten minutes slower tomorrow and be on pace. That was really good information to have without wearing myself out. We grabbed the tram back down and met up with Ryan Jones (my team-mate also running WS) and his wife Robyn for lunch.

WS100 Check-in. Medical and lots of free gear!

WS100 Check-in. Medical and lots of free gear!

I did my pre-race check-in which was super fun. I bumped into ultra legends Hal Koerner, Mike Morton and Timmy Olson who are all great guys and super approachable. As Matt reminded me, name any other sport where you get to compete with the best in the world? I even snagged an official pre-race bib photo with Timmy which was awesome! My weight was 177lbs and that got marked on my yellow wristband. This stat was an important one. Just like blood glucose levels need to be steady so does your weight in ultrarunning. I would need to eat and drink smart to stay around 177 and therefore increase my chances of having a great race.

We split from Squaw mid-afternoon and did the famous grocery store run for last-minute food items and breakfast. One last team meeting on the shore of Lake Tahoe and a ‘final supper’. A grabbed a beer to try to take the edge off what was about to unfold. I was hopeful I could  get some sleep but I wasn’t convinced.

A Western States profile plaque for me to study!

All checked in and ready to go home and rest. Oh wait, a Western States profile plaque for me to study!

I was tucked up in bed by 9pm but not done quite yet. I ran the numbers one more time for each aid station arrival,  calculating average pace per section. I’m very scientific, maybe too much so, but it comforted me to know my pacing variations over the course I would need to hold for sub-24. I wrote these notes on my elevation graph print out, taped it (to waterproof it) and put it in my race shirt side pocket. I would carry this with me and focus on the numbers to a) try to hold my pace back and b) to  ultimately achieve a dream of mine for a long time – to complete the Western States 100 with a one-day buckle. Lights were out by 10pm. Time to dream.

Running the numbers. I went to bed confident I could execute this plan, even with the forecast of a high of 101 degrees.

Running the numbers; I went to bed confident I could execute this plan, even with the forecast of a high of 101 degrees on race day.

%d bloggers like this: